Dr. Thomas Rau's guide to Swiss biological medicine and his alkaline, plant-based dietary program for healing chronic disease and restoring vitality.
“The Swiss Secret to Optimal Health” by Dr. Thomas Rau presents a holistic approach to health rooted in Swiss biological medicine, a practice centered at the Paracelsus Clinic in Lustmühle, Switzerland. The book argues that most chronic diseases arise from internal imbalances rather than external invaders, and that proper nutrition is the most powerful tool for restoring the body’s natural healing capacity. Dr. Rau’s approach focuses on three pillars: maintaining an alkaline internal environment, nourishing healthy intestinal flora, and eliminating hidden food allergens, particularly cow dairy products.
The core of the book is “Dr. Rau’s Way,” a two-step dietary program. The first stage is the Swiss Detox Diet, a strict three-week vegetarian cleanse that removes 90 percent of known food allergens while flooding the body with nutrient-rich organic vegetables, whole grains, and vital oils. The second stage is the Maintenance Diet for Life, a flexible long-term eating plan that gradually reintroduces foods like fish, chicken, goat and sheep dairy, and even occasional coffee and wine. The book also includes a One-Week Intensive Cure for periodic resets and a detailed Liver Cleanse protocol.
Beyond the diet plans, Dr. Rau explains the diagnostic tools and treatments used at the Paracelsus Clinic, from darkfield microscopy and thermography to neural therapy and hyperthermia. The book includes over 100 recipes and addresses the mind-body connection, arguing that improved nutrition leads to better mental health, reduced anxiety, and greater emotional balance. Co-author Susan Wyler provides a compelling personal account of her own health improvements after following the program.